You can substitute fresh vanilla bean or vanilla bean paste here, if you’d like. Next, add the vanilla extract and beat until combined.Then, add the softened cream cheese and mix them together for an additional 2 minutes on medium, until the mixture is incorporated and smooth.First, in the bowl of a stand mixer fitted with a whisk attachment, beat the room temperature butter on medium speed for 1 minute, until it’s fluffy and a bit pale.Now grab your stand mixer (or pull out your hand mixer and a big mixing bowl) and you’re good to go. Let it soften for a few hours – but don’t let it get too soft, especially if it’s a warm day! If it does get too soft (like we’re talking super squishy butter here), just pop it back in the fridge for about 15 minutes to cool it down a bit before proceeding with the recipe. Make sure you pull your cream cheese and butter out of the fridge well before you’re ready to whip up this recipe (pun intended). This whipped cream cheese frosting recipe is super simple to make! How to Make Whipped Cream Cheese Frosting This cream cheese frosting recipe is the perfect base to make super flavorful and delicious frostings!Ībsolutely! If you think this frosting is light and fluffy already, just think of how gorgeous that texture will be with pre-whipped cream cheese! Just make sure you use the same amount that you would a block – 8 ounces – so you don’t lose any of that luscious cream cheese tang. Need a strawberry whipped cream cheese frosting? No problem. You can switch up the flavor profiles to fit your baking needs. Not to mention, this cream cheese frosting is super versatile. It compliments so many baked goods and desserts. Once you make this basic frosting recipe once, you’ll want to put it on everything. Whether you’re making these delicious Red Velvet Cupcakes or my favorite Buttermilk Carrot Cake you can’t go wrong with this fluffy whipped cream cheese frosting. And, I’m willing to bet this might be your go-to as well by the time you get to the recipe card. One that you can’t resist stealing a few extra tastes from when it’s all whipped up and ready to go?įor me, that’s this whipped cream cheese frosting. No matter what it is, you just know that that frosting will taste amazing on it? You know, the trusty one that’s always in the back of your mind when you’re baking. Christmas: Shape dough into a Christmas tree before baking and then tint the frosting green and add candies to look like ornaments.This Whipped Cream Cheese Frosting is perfect for cakes, cupcakes and all of your favorite desserts! Sweet and deliciously fluffy, this will be your new go-to frosting.Halloween: decorate with orange and black! Tint the frosting orange and add chocolate shavings.Memorial Day or 4th of July: place berries in a flag pattern on the top of a rectangle cake baked in a 9 x 13 pan.Valentine’s Day: place the berries in a heart shape, decorate with pink and red sprinkles, or even bake in a heart shape!. ![]() ![]() Whip until smooth. Frost the cookie cake with the icing and top with berries, sprinkles, candy, etc. Then, add in your softened cream cheese and extract. You’ll know it’s ready when you pull the mixer out and it stays standing up but curls over. WIth your stand mixer or hand mixer, whip the heavy cream with powdered sugar until it is soft peaks. Once the cookie is completely cool, remove from the pan (lift the parchment out). If baking a shape other than a 9 x 13 be sure to adjust the baking time and keep an eye on the cookie so it does not over bake. Press the cookie dough into your prepared baking dish in an even layer.īake the cookie at 350 degrees for 14-17 minutes or until it begins to get lightly golden. You can use a stand mixer or a hand mixer to make the dough. ![]() Last, add the salt, baking powder and flour and mixed to combine. Preheat the oven to 350 degrees and line your pan with parchment paper to make the cookie easy to remove from the pan. This Butter Cookie Cake with Whipped Cream Cheese Frosting is a delicious and soft butter cookie topped with tangy and light whipped cream cheese frosting and berries! It is a simple dessert to make and it can be made in any shape! Make this cookie cake for any holiday or just for fun! How to make Butter Cookie Cake with Whipped Cream Cheese Frostingįirst, make the butter cookie base. This post may contain affiliate links for which we may earn a profit if a purchase is made at no additional cost to you. Return to the Kitchen is a participant in the Amazon Affiliates Program.
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